I'm not a health nut, BUT it's great to have a variety of salad stuff, so making my own sprouts has been one way of coming up with something new to add to the salad bowl.
Last time we went to Australia we found a market stall in a farmers market that sold sprouting "stuff," so I've been able to widen out my range of "things to sprout" - love the "Crunchy Munchy Mix" that I've got with a mix of chickpeas, mung beans and different lentils.
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