Here's her recipe...
The Anguria (Watermelon in Italian)
4 thick slices of watermelon
about half this quantity of crushed icelime juice squeezed from half a lime
one portion of gin
equal portion of water with 2 tsp sugar
Blend and serve in martini glasses
looks wonderful! it's so hot here right, going to try it, just have to get the watermelon! : )
ReplyDeleteYou're gonna love it!
ReplyDelete