Tropical flavours

Pan fried fish with papaya and mango salsa

Salsa

1/2 cup chopped papaya

1/2 cup chopped mango

2 tablespoons chopped red onion 

1 tablespoon chopped Thai basil 

1 small clove garlic chopped 

2 teaspoons finely chopped ginger 

1/4 cup olive oil 

2 tablespoons Lime juice 

Mix first six ingredients in a bowl.

Then when ready to serve, add olive oil and 

lime juice and season with salt and pepper.  

Serve on cooked fish.