frozen raspberries, made for a decadent afternoon tea...
|(Look what's underneath!)|
Recipe for Chocolate Raspberry FriandsMakes 6
1/2 cup white chocolate buttons
3/4 cups ground almonds
3/4 cups icing sugar
1/3 cup plain flour
2 tbsp. cocoa
6 egg whites
Preheat oven to 150 C fan bake. Melt butter and chocolate together over a low heat. Combine the dry ingredients in a mixing bowl. Add the egg whites and mix until smooth with an electric beater on low speed. Stir in melted chocolate mixture until combined. Fill greased friend moulds or a muffin pan and top each one with a raspberry. Bake for 25 minutes or until an inserted skewer comes out clean. Cool before removing from moulds.