Sunday, 28 December 2014

Easy yummy breakfast...

Brioche Cinnamon Roll Bread

Tried this recipe recently:

It worked perfectly. You make the dough the night before and then just get up in the morning and hiff it in the oven. Can't get any fresher than that! I made the full recipe - 2 loaves.

For two people one is plenty, but I froze the other one after breaking it up a bit, so now we've got decadent afternoon tea options as well.

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