Saturday, 3 January 2015

An old leek...

Came across an imported leek today.

That kicked off a whole crazy frenzy of soup making! We have some precious chopped up celery frozen in small packets in the freezer, so with that, the leek, and a couple of other hard to come by ingredients (a carrot and a couple of potatoes), I had all the ingredients to make a chicken, potato and leek soup!
Ok, eating soup in a tropical country just doesn't have the same appeal as the winter scene, fireplace, cold outside thing going on.  But hard to explain how cooking with vegetables that are only distant memories and cranking up the aircon almost makes the taste just as good...

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