Sunday, 8 February 2015

Tropical flavours

Pan fried fish with papaya and mango salsa

1/2 cup chopped papaya
1/2 cup chopped mango
2 tablespoons chopped red onion 
1 tablespoon chopped Thai basil 
1 small clove garlic chopped 
2 teaspoons finely chopped ginger 
1/4 cup olive oil 
2 tablespoons Lime juice 

Mix first six ingredients in a bowl.
Then when ready to serve, add olive oil and 
lime juice and season with salt and pepper.  
Serve on cooked fish. 

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