Pan fried fish with papaya and mango salsa
1/2 cup chopped papaya
1/2 cup chopped mango
2 tablespoons chopped red onion
1 tablespoon chopped Thai basil
1 small clove garlic chopped
2 teaspoons finely chopped ginger
1/4 cup olive oil
2 tablespoons Lime juice
Mix first six ingredients in a bowl.
Then when ready to serve, add olive oil and
lime juice and season with salt and pepper.
Serve on cooked fish.