Saturday, 8 March 2014

Look what I got at the market...

These mushrooms grow in fallen or cut sago palms.
They are called rice-straw mushrooms or volvariella volvacea.
They are YUM!

We often take them home straight from the market and
have them for lunch.  I quick fry them in oil and butter,
with a squeeze of lime juice, salt and pepper, and a bit of parsley. 
Then load them up on toasted white loaf slices.

This time I decided to marinate them.
Here's the recipe I tried...

My mushrooms air-drying

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