These mushrooms grow in fallen or cut sago palms.
They are called rice-straw mushrooms or volvariella volvacea.
They are YUM!
We often take them home straight from the market and
have them for lunch. I quick fry them in oil and butter,
with a squeeze of lime juice, salt and pepper, and a bit of parsley.
Then load them up on toasted white loaf slices.
This time I decided to marinate them.
Here's the recipe I tried...
|My mushrooms air-drying|