Oh well, have to make them myself!
Here's the process:
3 tsp yeast
1 1/4 cups warm water
2 tbsp. honey
1 1/2 tsp salt
1 cup wholemeal flour
2 tbsp. gluten flour
2 cups high grade flour
After making the dough, form the rings and let them rise for 10-15 minutes.
Place 3 at a time in boiling water and cook on both sides for 1 minute each.
Cover with an egg wash and poppy or sesame seeds.
Bake in a 220 degrees C oven for 10-12 minutes.
|Breakfast is served!|
This is filled with cream cheese mixed with sundried tomatoes and fried bacon pieces. YUM!