Saturday, 15 March 2014

Where to get bagels in Honiara?

Sorry to say, there are no bagel bakeries around here...
Oh well, have to make them myself!

Here's the process:

Dough recipe:
(Makes 8)

3 tsp yeast
1 1/4 cups warm water
2 tbsp. honey
1 1/2 tsp salt
1 cup wholemeal flour
2 tbsp. gluten flour
2 cups high grade flour

After making the dough, form the rings and let them rise for 10-15 minutes.

Place 3 at a time in boiling water and cook on both sides for 1 minute each.

Cover with an egg wash and poppy or sesame seeds.

Bake in a 220 degrees C oven for 10-12 minutes.

Breakfast is served!

This is filled with cream cheese mixed with sundried tomatoes and fried bacon pieces. YUM!

1 comment:

  1. YUMMO! i could do with one of those right now!